THE BEST & MOST EXPERIENCED FOR SMALL GROUP TRIPS ON THE COPPER CANYON TRAIN.

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Celso at Don Cuco Sotol


Celso Jaquez at his hacienda near Janos.

Celso Jaquez and his family are the 4th generation at their hacianda near Janos (north of Copper Canyon) to be distilling sotol under the name “Don Cuco“.

Most people are not familiar with sotol, but it is truly THE drink of Chihuahua, being made from the sotol plants that grow in this high desert. As the days go on , this fine drink in its various forms are found more and more in our liquor stores here in the US.

The kind of personal affability you see here in Celso is typical…a gracious man.  We regularly stop here on our Copper Canyon train trips…and now on our new culinary trip, “The Blue Corn Express”.

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