Copper Canyon Trip- Here is one of our Fall trips to Copper. We go twice a month and can plan a trip for you at any time!
October 6-15, 2012
This is a planned itinerary and may vary slightly.
Included meals are noted.
Oct 6- Arrive in El Paso. The airport is a good place to get pesos. Use the Travelex near the spot where you turn right to go to the baggage area. Meet our van and we head for Santa Teresa NM (20 minutes) to cross into Mexico. We are off through the high Chihuahuan desert toward Casas Grandes. We check into the historic Casa de Nopal hotel. Stroll through Paquime and dinner at the hotel. (L,D)
The journey– We get an introduction to Norteño food as we travel south through the high elevation of the Chihuahua Desert. Burritos and other delicious street foods will be ours to choose from in the little towns.
Casas Grandes– Right on the edge of Casas are the Paquime Indian archaeological ruins- a UNESCO World Heritage site.
Food in the Casas area- This is the high desert area and truly ranch country. We will eat at an historic hacienda and savor the local restaurants.
Oct 7– We have a relaxed morning and a light breakfast at Casa de Nopal, then off by van through ranch country into the Mennonite area around Cuauhtemoc. Lunch in this unique orchard covered area. We check into the Hotel Tarahumara Inn and enjoy dinner at one of the great local eateries. (B,L)
Mennonites- They migrated here from Canada around 1922 and have transformed the high plateaus into some of the most productive land in Chihuahua. Still German speakers, they produce apples, oats, and dairy products- including the famous white Chihuahua cheese.
Oct 8– Time for breakfast and then to the train to go up into the Sierra Madres. We roll through the mountains to Cerocahui and the little San Isidro lodge. (B,L,D)
Cerocahui– This quiet little town sits in a beautiful valley and is a great place to overnight. We will stay above town nearer to the majestic Gallego overlook.
Oct 9- We have time to go over to Gallego and perhaps down to Urique if we want. . Then we reboard the train for the unsurpassed journey toward our evening destination, El Fuerte. Tunnels, bridges, canyons, mountains…have your cameras ready! Arrive in El Fuerte for dinner…this place is known for incredible food! (B,L)
El Fuerte– A small town with a quaint (and delicious!) market and lots of colonial architecture. History, Indian culture, bird watching, and a palm lined plaza make this place a favorite.
Oct 10 – A full day for relaxing and exploring the area- the wonderful colonial town with lots of opportunities for food and photography. A morning trip to the river for bird watching as we float and a walk through the local petro glyph site. Lunch on your own. The visit to the market here is a must, then dinner in a local home with our host Evangelina. (B,D)
Evangelina– This lovely lady with her brother and extended family live in one of the historic mansions off the square in El Fuerte. We often dine with them and get a full taste of some genuine Copper Canyon hospitality.
Oct 11 – Board the train in the morning headed northeast for Areponapuchi (Posada Barrancas station). We arrive at this tiny town and a local lodge- above the canyon- Mansion Tarahumara. Dinner, relax as well as perhaps watch the sunset over the vast reaches of Copper Canyon. “Arepo”as we call it, is officially “nowhere Mexico”. The area around Arepo gives us a good long look at Copper Canyon, and we have plenty of time to look around. (B,L,D)
Areponapuchi– Just call it Arepo and don’t expect the big city. This tiny place sits near the rim of some of the best views of Copper Canyon. The new gondola and ziplines are a scenic thrill, and you can walk or ride horses in and around the great canyon. Also a good place to pick up local souvenirs.Horses are available here- huge views!
Oct 12– All day to enjoy ziplines, gondola, hiking, etc….and relax! Then off to San Juanito by van and we arrive at the relaxing wooded Noritari near San Juanito- a unique cabin style solar hotel with a gourmet cook. A great night to enjoy dinner, chat with the chef, and take a stroll along the stream through the mountains. (B,L,D)
Noritari– This unique 80 hectare site is dotted with cabins with fireplaces, private baths, solar lighting- the nearby stream flows and the pines whisper.
Oct 13- A relaxing breakfast and then off through the ranch country to Casas Grandes, We return to Casa de Nopal and go directly to Mata Ortiz. Dinner at a local hacienda. (B,D)
Mata Ortiz- – The tiny village of Mata Ortiz is an artistic mecca. The pottery from this area is very special and known around the world for its intricacy and character.
Oct 14– Relax as we finish what we may have missed. Leave Casas by 2 or 3p and drop into Janos on the way and get a warm welcome and tour with Celso and Emma at Don Cuco sotol. Sotol is THE drink of Chihuahua and is somewhat like tequila- but better…bring some home! We cross back into the USA and to our El Paso hotel. (B)
Sotol- This stop at Don Cuco will give you a full introduction (including a few sips) to this fine spirit from the enchanting Chihuahua area.
Oct 15– Fly home. (B)
- Price for this trip is $1695 USD per person. Single room, add $300.
- This includes all guides, transport, food, and hotels except your visa, 6 meals, gondola and zipline, and alcohol. I will supply an overview of expected personal expenses.
- Deposit is $500 per person.
- Payable to TopTrips, 514 South Edwin, Champaign, Il 61821.