Close Icon
Contact Info     Welcome! This site is full of current info on our small group Mexico trips--including Copper Canyon, Oaxaca for day of the Dead, wine trips , monarchs and more. If you have a question or need help on trips, contact Dave today at 217.369.9897 or davehensleigh@gmail.com.

The Sotol Circle in Copper Canyon

New Copper Canyon Trip

For quite some time I have had an interest in the tequila type spirits of Chihuahua. Many of our guests have enjoyed the sotol we have experienced there – usually purchased at a roadside liquor store. Often we are able to buy Hacienda brand (also widely available in the USA) or Don Cuco Sotol (rare in Chihuahua and only distributed in four states now).

At other times we have found local sources for non-labeled local brews. In other words bootlegged stuff and we usually can buy it once we get the word out we are looking for it. These local spirits are often delicious and it is interesting how they vary. They vary according to the origin location of the plants used, soil, water, etc. These factors have been well discussed by Ron Cooper and what makes sotol vary will be discussed in another blog soon.

So…we are putting together a trip to explore not just local sotols in Copper Canyon but also the other brews- lechuguilla, bacanora, mescal, etc.

The first ever Sotol Circle

This October 24 leaving from El Paso, Texas, the inaugural edition of “The Sotol Circle” will make a circuit through Chihuahua exploring the spirits of this enchanting area. The itinerary will include Janos and Don Cuco Sotol, Casas Grandes (Mata Ortiz and Paquime), Madera, Creel, Temoris, Areponapuchi, the Mennonite country (not much sotol here), and Chihuahua City- the big apple and home to the vintage saloon, “Antigua Paz” .

Here is the itinerary and some details:

The Sotol Circle, 2012

A tour exploring the tequila type drinks of Chihuahua

with a grand view of the Copper Canyon and the world renowned train.

Authentic Copper Canyon


The spirits of the Copper Canyon region are several and delicious. This trip will give a variety of experiences seeing the origins, sipping the drinks and seeing the production (in season) of sotol, lechuguilla, tesguino, and perhaps bacanora or pulque.


Here is a brief itinerary:


Day 1- Fly into El Paso and travel to Janos to experience Don Cuco sotol. Evening in Casas Grandes at the restored hacienda “Casa de Nopal”.


Day 2- Cross the high ranch country towards Copper Canyon and experience local sotol on the way. Evening in Creel.


Day 3- Board the world renowned Copper Canyon train and head through the heart of the canyons to Temoris. Evening meal at a local dive in this village with some sips of various local lechuguilla.


Day 4- Hike down to the train and head for Areponapuchi- more local sotol and lechuguilla. Evening with Lola Mancinas- a great chef and wine maker.


Day 5- Time to experience the gondola and zipline, then off to Chihuahua City through Mennonite country. Evening jaunt to the oldest bar in Chihuahua- Antigua Paz. We stay at the historic “San Felipe el Real”.



Tentative date for El Paso departure is October 24, 2012

This trip leaves from the El Paso airport and ends in Chihuahua City. Price includes all meals but 4, all transport, guides, hotels. Alcohol not included

Price is $975, single occ add $180.


Deposit is $500 payable to TopTrips, 514 S Edwin, Champaign, Il 61821. Balance due 30 days prior to departure date

There are options for adding on more time in Copper Canyon.

Return transit to El Paso can also be arranged.


Leave a Reply

Your email address will not be published. Required fields are marked *